This extra dark cocoa powder is often selected for top-shelf baked goods, and its strong chocolate taste also excels in cereals and ice creams, offering balanced sweet and bitter notes. read more
Tempering sweetness with bitter hints and a strong cocoa flavor.
This cocoa powder has a very dark, red brown color when dry, turning extra dark red brown when wet, making it versatile across a range of applications.
Offers excellent color and flavor in gelato and ice creams, frozen chocolate desserts, and a wide range of bakery applications.