Cocoa Powders

This expertly crafted cocoa powder has a vibrant brown color, a wonderfully fine texture and a rich chocolate taste. This is the pinnacle of organic cocoa powder. It’s also supported by the availability of full traceability and organic certifications.

Offering a velvety smooth texture and mild chocolate flavor with slightly fruity notes, perfect for milk chocolate applications.

Created specially to elevate instant drinks and ice cream recipes, this lecithinated powder gives a smooth, rich mouthfeel.

One of deZaan's signature black cocoa powders, combining powerfully strong cocoa flavor and nearly-black color. Notably bitter and bold, ideal for visually striking cookies and biscuits.

With a unique process developed specifically for cereal coatings, this unique dark red powder is designed to deliver an enhanced cocoa experience via improved bleeding capacity and quick flavor release into the cereal's milk.

The ideal combination of indulgent milk chocolate color and rich cocoa flavor, perfect for adding depth and richness to ice creams and dairy milk-based chocolate desserts.

Strong chocolate flavor, with a distinctive red color. Its complimentary bitter cocoa notes stand out, making it an ideal choice for use in dairy and ice cream recipes.

With an appealing dark brown color, this cocoa powder's slightly bitter notes and medium cocoa flavor make it an excellent choice for baked goods and sweet biscuits.

The classic deZaan powder for more than 75 years. Loaded with full-bodied cocoa flavor, this rich, red-brown cocoa powder offers complex sweet, sour, and bitter notes for amazing depth of flavor.

Often selected for top-shelf baked goods, this extra dark cocoa powder's strong chocolate taste also excels in cereals and ice creams, offering balanced sweet and bitter notes.

This lecithinated cocoa powder helps achieve perfect stability in cold beverages. Its intense taste and cocoa sweetness is tempered by slightly bitter cocoa notes, with a mild, pleasing sourness.

One of deZaan's most vivid, versatile, and well balanced cocoa powders. With a rich depth of flavor and color that is suitable for a broad range of applications.

A classic cocoa powder that's used in a wide variety of applications and recipes. Beautifully rounded, this has a harmonious balance of medium dark color, mild cocoa taste, and medium cocoa flavor.

Smooth and creamy, this is often selected by specialist producers of bakery, dairy, and confectionery applications.

A high-fat cocoa that provides a smooth and creamy texture

This is a strong, sweet, intense, full-bodied, slightly bitter cocoa powder that works across many categories including beverages, baked goods and cereals. Its full-bodied taste profile and creamy texture also makes it a perfect choice for Italian gelato recipes.

Fruit notes come to the fore in this well-rounded taste profile, with strong cocoa flavor and light brown color.

This natural, non-Dutched cocoa powder has a robust chocolate flavor, with delicious fruity and nutty notes.

An intensely-colored red-brown cocoa with a luxurious rich, rounded, full-bodied taste.

An eye-catching red brown colored cocoa powder with an intense but balanced taste profile. This cocoa powder is often selected for its versatility in cereal, dairy and bakery recipes.

This unique, natural cocoa powder has a whole bean roasted flavor that give it a distinctive taste profile. Unusually for a natural powder it delivers rich, intense chocolate notes that gives way to a lovely fruity finish.

The world's first-ever, natural, dark cocoa powder, TrueDark delivers a rich cocoa flavor without additives or Dutching.